Wild Serendipity Foods
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Cooking UtensilsCooking Classes:

Wild Serendipity classes are hands-on - much more FUN for the foodie than a demonstration class! Participants prepare the class menu as a group; we then all sit down to eat the fruits of our labour in a comfortable & relaxed setting.

Have at least 8 people who would like to take a class together?
Book your own class with a theme of your choice - whether it be just a pleasant evening out with friends, or an excellent team-building opportunity.

Cucumber Canapes  

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NEW!!! Cooking Classes with Chef Simon Reynolds,
>> click here for schedule

Cooking Classes with Chef Brent Lloyd,
>> click here for schedule

Class Policies:

  1. Mango Coconut ChickenClass Fee: The class fee must be paid in full at the time of registration. If registering online, you will be directed to PayPal; you do not need to have a PayPal account to pay for the class. If you would prefer not to use PayPal, please contact me directly to provide your credit card information, or make other arrangements for payment.
  2. Cancellation Policy: If you are unable to attend a class, please note that no refunds will be issued. You may either send someone in your place or register for another class, if there are spaces available. By registering for a class, you are agreeing to this policy.
  3. For custom private classes, a minimum of 8 people per class is required, and a non-refundable deposit of $100 must be paid at the time of booking. If the minimum cannot be met the evening of the class, the minimum amount (the class fee x 8 people) will apply.


#10 - 2605 Broadway Avenue Saskatoon SK   S7J 0Z5
Phone: 306.477.4437 Fax: 306.477.4434
Click Here to view Blog: Wild Serendipity Writings

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