- Class Fee is $40 plus GST per person
- All Classes Start at 6:30 pm and are approx. 2 to 2 ½
hrs in length.
- Classes are held at #10 – 2605 Broadway Avenue (Avalon
Shopping Centre)
- Cancellation Policy: If you are unable to
attend a class that you have registered for, please note
that no refunds will be issued. You may either send someone
in your place, or register for another class, provided there
are spaces available. By registering and making payment
for a class, you are agreeing to this policy.
Class Description |
Class Dates |
(Note: each class date is a one evening session)
|
FABULOUS ONE-DISH MEALS
(repeat from last term)
This one was so popular we’re doing it again!
It’s that time of year – these flavourful and
easy meals will be great additions to your mealtime
repertoire: Jerk Pork Stew, Greek Pastitsio, Chipotle
Chicken & Rice, and Roasted Ratatouille and
Chevre Pasta Bake
|
Tuesday, March 13 |
FULL |
|
FABULOUS VEGETARIAN ONE-DISH MEALS
Even non-vegetarians won’t miss the meat with these
dishes! Mushroom Shepherd’s Pie, French Lentil Casserole
with Herbed Croutons, Savoury Butternut Squash Bread
Pudding and Spinach Artichoke Manicotti with Vodka
Sauce.
|
Tuesday, March 27 |
FULL |
|
|
FRENCH CANADIAN FARE
French cuisine, Québecois-style! The ever-classic
tourtière, wine-braised cabbage, Coq au
Vin with mashed potatoes, traditional pea soup,
salad and chômeur (Poor Man’s Maple Pudding).
|
Tuesday, April
10 |
|
|
FISH!!
Many of us know we should eat more of it, but
struggle to find ways to prepare it. Here are
four recipes sure to please the palate: Thai Fish
Cakes, Brazilian Tilapia Stew with Coconut Milk,
Steelhead Trout Wellington and Indian Red Fish
Curry.
|
Tuesday, April 24 |
FULL |
|
DESSERTS ONLY!!!
You asked for it! Come indulge in this sweet &
sinful evening. We will prepare a cranberry lime
tart, biscotti, pastel tres leches (Mexican 3 milk
cake), chocolate mascarpone phyllo triangles, Red
Velvet cupcakes (or brownie) and peanut butter pie.
|
Tuesday, May 8 |
|
|
IT’S SPRING – TIME FOR GREEK !
Something about Spring just beckons Greek cuisine!
We will prepare tyropita (cheese phyllo triangles),
keftedakia (beef & lamb meatballs) with tzatziki,
garides me feta (shrimp with feta), lemon roast
potatoes, salad and melopita (Greek honey pie).
IOpa!
|
Tuesday, May 22 |
|
| |
For further information, or to register with
a gift certificate,
contact Michelle Zimmer at 291.7385 or info@wildserendipity.com
|
