- All classes listed are held at #10-2605 Broadway Avenue (Avalon
Shopping Centre, next to the Wool Emporium).
- Class start time is 7pm; class length is approximately 2 to 2 ½
hours. The registration fee is $30 per person.
- Please Note: If you do not wish to pay by PayPal, please call 477.4437
to provide your credit card information, or to make alternate payment
arrangements.
- Cancellation Policy: If you are unable to attend a class
that you have registered for, please note that no refunds will be
issued. You may either send someone in your place, or register for
another class, provided there are spaces available. By registering
and making payment for a class, you are agreeing to this policy.
-
- If you have received a Gift Certificate, please contact me via email to register for the class you would like to attend.
-
Class Description |
Class Dates |
| |
(Note: each class date is
a one evening session) |
|  Sushi,
Gyoza and Gaomae
Learn how to roll maki, make gyoza and spinach gaomae!
|
Wednesday, January 20 |
FULL |
| Monday, February 1 |
FULL |
|
Happy
Birthday, Robbie Burns!
An evening celebrating the birth of Robbie Burns with some wonderful
dishes from Scotland: Cullen skink, a hearty and rich haddock
soup, chicken breast stuffed with (modern) haggis and whiskey
cream, stovies (potatoes) and cranachan with sour cherries for
dessert! |
Monday, January 25
|
FULL |
|
Spanish
Tapas
For those that were unable to get in last term! Tempt your tastebuds
with a menu of Patatas Bravas (crispy potatoes with a tomato sauce),
Gambas al Ajillo (garlic shrimp), Bread with Mushrooms and Alioli,
Empanadas and, of course (!), Sangria! |
Tuesday, February 9 |
FULL |
| Wednesday, February 17 |
FULL |
Monday, February 22
|
FULL |
| Monday, May 17 |
FULL
|
|
French
K.I.S.S.
Keep it simple, silly! Traditional, but easy, dishes
from France: Fig and Walnut Tapenade with Chevre, French Chicken
in Vinegar Sauce, Potatoes Gratin Dauphinoise, Chocolate Mousse
and Lemon Madelaines.
|
Wednesday, February 24
|
FULL |
| Monday, March 1 |
FULL |
| Tuesday, March 9 |
FULL |
| Monday, March 15 |
FULL
|
|
For
Men Only!!
You asked for it – here it is! Build your confidence in the kitchen
with these flavour-packed recipes that are both a breeze to prepare,
and sure to please!! Mango Buffalo Chicken Wings with Mango Lime
Dipping Sauce, Italian Panzanella (bread salad), Southern Jambalaya
and Bananas Foster. |
Wednesday, March 17 |
FULL |
| Monday, March 22 |
FULL |
|
Indian
Vegetarian
Come explore the exotic flavours of Northern India: Vegetarian
Korma, Biryani, Saag Paneer, Basmati, Aloo Paratha, Raita and,
of course, chai! |
Tuesday, March 30 |
FULL |
| Wednesday, April 7 |
FULL |
|
Indian
Favourites
A spicy evening spent preparing, and savouring, some of Northern
India’s most popular dishes. Saag Paneer, Eggplant Bharta, Lamb
Vindaloo, Butter Chicken, Basmati, Raiti, and of course, chai! |
Monday, April 5 |
FULL
|
| Monday, April 12 |
FULL |
| Wednesday, April 14 |
FULL |
|
It’s
All About Balance
Recipes for a healthy lifestyle (including people living with
diabetes) – a class for anyone looking for a few new flavour-packed,
and healthful, dishes to add to their repertoire! Cowboy Caviar,
a roasted corn and bean salad or side dish with a Southwest kick,
Roasted Vegetable and Polenta Tart, Afghani Lamb Stew with Spinach,
Roasted Red Pepper and Feta Dip with Multi-Seed Crackers and Pecan
Truffle Bars! |
Monday, May 3 |
FULL |
| Tuesday, May 11 |
FULL |
| Wednesday, May 19 |
FULL |
|
CUSTOM
COOKING CLASSES: Available dates for custom classes are limited
- please contact to book a date. |
| Minimum class size is 8 people (or
min. Class fee of $240). Deposit of $100 is required, with same
cancellation policy as for scheduled classes. Contact directly
to book your memorable evening! |
|
| |
|
