| Holiday
Appetizers: |
Wednesday, January 7th - Register
Online |
- If you didn’t get in to one of the pre-Christmas classes,
now’s your chance!
|
| Soul Satisfying Soups: |
Wednesday, January 21st
- FULL
/ *Wait List*
Monday, February 9th
- FULL
/ *Wait List* |
- We will prepare three different soups, along with a hearty
bread & side salad to enjoy with them – perfect for a cold
winter evening!
|
| Ancient Grains II: |
Monday, January 26th - Register
Online |
- Continuing on with our exploration of these interesting,
ancient grains – we’ll prepare four dishes, including chia and
amaranth.
|
| Sushi & Pizza: |
Monday, February 2nd
- FULL
/ *Wait List* |
- Come learn how to prepare maki & Okonomiyaki (Japanese
Pizza) – You will also be taking home 2 or more rolls
|
| Chocolate Lover’s Menu: |
Wednesday, February
11th - FULL
/ *Wait List* |
- Love chocolate enough to make a meal of it? We’ll prepare
a four-course menu based on chocolate, only one of which will
be dessert. Come & indulge!
|
| Exotic Indian, co-hosted with Philip
Kashap: |
Wednesday, February 25th - FULL
/ *Wait List*
Wednesday, March 4th - FULL
/ *Wait List*
|
- Philip Kashap, professional violinist, shares his other passion
– cooking North Indian cuisine, and teaching others about its
rich complexities. Join us for an enchanted evening, preparing
several enticing dishes & then sitting down to enjoy them!
|
| Southern Comfort: |
Monday, March 2nd - FULL
/ *Wait List*
Monday, March 9th - Register
Online |
- We will prepare a dinner menu representative of classic Southern
U.S. cuisine – sure to get your tastebuds dancing & your
toes tapping!
|
| Comforting Casseroles II: |
Monday, March 16th - FULL
/ *Wait List* |
- Three hearty & tantalizing casseroles (still no cans of
mushroom soup here!) will be prepared – freezable & reheatable
– ease up your supper routine! These will be different recipes
than the previous class.
|
| From Russia, With Love: |
Wednesday, March 18th - Register
Online |
- Don’t know your Nalisniki from your Piroshki? Come enjoy an
evening preparing a menu of traditional Russian dishes, the
foundations of which were derived from rural peasants surviving
in a harsh climate.
|
| Sultan’s Delight: |
Wednesday, March 25th - Register
Online |
- We will prepare an exotic meal featuring key ingredients from
Turkey, including lamb, eggplant, yoghurt and traditional spices.
|
| The Culinary Bounty of Northern
Saskatchewan: |
Monday, March 30th - FULL
/ *Wait List* |
- Come celebrate the culinary bounty that exists in our province
– we will prepare an exciting menu featuring ingredients of
Northern Saskatchewan.
|
| Sunset in Santorini: |
Wednesday, April 8th - FULL
/ *Wait List* |
- Whether you’ve been to the Greek Isles or not, we’ll all imagine
being there as we sit down & enjoy this rich menu featuring
classic Greek dishes – IOpa!
|
| That’s a Wrap!!: |
Monday, April 20th - FULL
/ *Wait List* |
- Do you love to fold, roll & stuff things, then eat them?
This class is for you! The wrappers will include phyllo, puff
pastry, bread dough & pasta, fillings will be both sweet
& savoury!
|
| Classic Italian Favourites: |
Monday, April 27th - Register
Online
Wednesday,
April 29th -
FULL / *Wait
List*
|
- Traditional Chicken Parmigiana & Fettuccine Alfredo will
be the main dishes, with an appetizer and dessert (of course)
to round out the menu!
|
| Cinco de Mayo: |
Monday, May 4th - FULL
/ *Wait List* |
- Come celebrate with an evening Mexican cuisine, on the eve
of this national holiday!
|
| African Adventure: |
Monday, May 11th - Register
Online
Wednesday,
May 13th - FULL
/ *Wait List*
|
- We will prepare dishes from four African regions – come experience
a menu that will delight your senses!
|
Saskatoon